This morning I got a little creative. I don’t have pictures, and really no measurements because I eyeballed everything. I had some Ghirardeli milk chocolate chips and half and half left over from the Red Velvet Trifle that I made so I wanted to use them up.
I put a pot on low-med heat and put in about 1/2 cup of half and half. You could use milk or heavy cream whatever you have in your fridge. I added about a handful or two of the chocolate chips. I didn’t want the mixture to be too thick or chocolatey so I went easy on it. You could add as much as you wanted. If you use milk you might want to add more to thicken up the milk a bit. If you don’t have chocolate chips you could use Hershey’s Chocolate syrup.
After the chips were melted I added in a few drops of Peppermint extract. It smelled SO good! While this was going on I brewed about 20 oz of coffee in the Keurig. Currently we have a really strong French Roast so it’s almost like espresso.
That’s it! Easy right? Tasted better than the coffee shop! The flavor was a lot like peppermint bark which I am currently obsessed with. It was cold and snowing this morning so this was the perfect warm drink to snuggle up to. Enjoy!
I’m more than happy to find this web site. I need to to thank you for ones time just for this fantastic read!!
I definitely appreciated every bit of it and I have you bookmarked to check out new things in your website.
What’s up, just wanted to mention, I enjoyed this post.
It was funny. Keep on posting!